Our Packages

COAL ON ME

4 dishes from the vegetarian or non-vegetarian selection

Be the host who wants to celebrate the occasion in a Khass (Special) way

Choose any 4 dishes from the vegetarian or non-vegetarian selection (Excludes Seafood & Lamb Cutlets).

And for a limited time only, this package also includes Chulle Wali Kali Dal with Zeera saffron Rice.

This package also includes two salads, two sauces, one type of bread and one type of dessert.

$45 Per Person

COAL ME KING SIZED

6 dishes from the vegetarian or non-vegetarian selection

For hosts who like to host a party King

Choose any 6 dishes from the vegetarian or non-vegetarian selection (Excludes Seafood & Lamb Cutlets).

And for a limited time only, this package also includes Chulle Wali Kali Dal with Zeera saffron Rice.

This package also includes two salads, two sauces, one type of bread and one type of dessert.

$55 Per Person

ADD ONS

A range of add-ons to choose from

Starting at just $6 per person

Rockling Fish: $6/pp

Lamb Cutlets: $7/pp

Prawn Cutlets: $8/pp

Vegetarian Biryani* with Raita: $7/pp*

Biryani* with Raita: $8/pp*(Choose between Chicken, Lamb, Beef & Goat)

Meat Curry $8/pp

Vegetarian Curry $7/pp

For Additional Selections click here

OUR MENU

Our preparation is done following high standards of hygiene and we follow strict dieatry requirements (vegetarian, non-vegetarian, vegan are marinated separately without any cross contamination)

Our charcoal grill can be separated in sections to cook Vegetarian, Vegan Seperate from Meat.

 

gf-Gluten Free, df-Dairy Free, veg-Vegetarian, vn-Vegan, nf-Nut Free

Enquire Now

Vegetarian Selection

From The Sizzling Grill

Paneer Tikka (gf,veg,nf)

Perfect for summer barbecues and a great alternative to meat kebabs! Cubes of paneer marinated in our home grounded spices and hung yogurt grilled live on sizzling hot charcoal along with onion and capsicum chunks crunchy & crumbly outside soft & juicy inside.

Malai Paneer Tikka (veg)

Juicy & succulent – dipped in rich and creamy marinade made of powdered roasted nuts and selection of scuttle spices & herbs Grilled live on sizzling hot charcoal along with onion and capsicum chunks crunchy & crumbly outside soft & juicy inside.

Paneer Slider (veg)  

Mini burger filled with charcoal roasted paneer tikka, lettuce, onion rings & fiery mint chutney

Achari Paneer Tikka (gf,veg,nf)

For the spicy tangy pickled flavour lovers freshly cubed paneer marinated in yogurt, pickled spices marinade grilled live on sizzling hot charcoal along with onion and capsicum chunks crunchy & crumbly outside soft & juicy inside.

Lasuni Paneer Tikka (gf,veg,nf)

Fan of Garlic? Chef Saab fancies a bit of garlic ! Enjoy this juicy freshly cubes of paneer marinated in homemade roasted garlic butter, spices & hung yogurt grilled live on sizzling hot charcoal along with onion and capsicum chunks crunchy & crumbly outside soft & juicy inside.

Vegan Tandoori Soy Chaap (veg,nf) 

Soy chaap marinated in selected spices, herbs and extra virgin coconut oil grilled on sizzling hot charcoal garnished with lemon juice and spice mix

Hariyali Paneer Tikka (gf,veg,nf)

The name speaks for itself – the green combination (coriander+mint) chutney marinade, infused with selected spices and hung yougurt grilled live on sizzling hot charcoal along with onion and capsicum chunks crunchy & crumbly outside soft & juicy inside.

 

Paneer Tikka Kali Mirch (veg,nf)

Take it slow on this one, as it’ll make your evening! The marinade on this one is dominated by black pepper, cheese cubes, fresh cream and yogurt grilled live on sizzling hot charcoal along with onion and capsicum chunks crunchy & crumbly outside soft & juicy inside.

Malai Soy Chaap (veg) 

Soy chaap marinated in selected spices, herbs and cream grilled on sizzling hot charcoal garnished with lemon juice and spice mix

From The Wok

Amritsari Paneer Tikka (veg,nf)

Freshly cubed paneer marinated in garam masala, ajwain, Kasturi methi, fresh grounded chilli, besan (chickpea flour) shallow fried to crispy and juicy perfection

Cocktail Samosa (nf)

A bite size mini version of Samosa packed with spicy potato punch

Paneer Pakora (veg,nf)  

Fresh cubes of cottage cheese with a layer of tangy mint and coriander chutney dipped in lightly spiced chickpea batter and fried sprinkled with chef’s special seasoning served crispy from outside yet soft from inside.

Honey soy cauliflower (veg,nf)

Florets of cauliflower lightly battered & tossed with honey soy sauce (which makes it perfect sweet, savory & crispy starter) garnished with delicately toasted sesame seeds & corriander

Vegan Potato & Pea patty (vn,nf)

Homemade potato and pea patty with spices & herbs coated with bread crumbs shallow fried till crispy best enjoyed with homemade vegan tamarind chutney

Crispy Chilli Aloo (gf,veg,nf)

 Chunky potato chips shallow fried then tossed in a tangy garlic & chilli sauce and fresh herbs

Chilli Paneer (veg,nf)

Cottage cheese cubes stir-fried with mixed peppers & onions tossed in chilli garlic and herb infused sauce (classic Indo-chinese fusion)

Non-Vegetarian Selection

From The Sizzling Grill

Chicken Tikka (gf,nf)

Perfect for summer barbecues precisely cut lean chicken fillets marinated in our home grounded spices and hung yogurt grilled live on sizzling hot charcoal nice and juicy

Chicken Malai Tikka (GF)

Juicy & succulent fillets of chicken – dipped in rich and creamy marinade made of powdered roasted nuts and selection of scuttle spices & herbs Grilled live on sizzling hot charcoal garnished with fresh cream

Chicken Tikka Slider   

Mini burger filled with charcoal roasted chicken tikka, lettuce, onion rings & fiery mint chutney

Lamb Seekh Kebab (gf,nf)

Grounded lamb mince (Minimum fat ratio) is mashed and marinated with selected spices, fresh herbs & ginger and garlic then hand rolled on to a skewer grilled live on sizzling hot charcoal

Tandoori Fish Tikka (gf,nf) ($5/pp extra)

Diced chunks of rockling fillets delicately marinated in herbs, spices and garlic then cooked on skewers on sizzling hot charcoal garnished with lemon & herb butter

Achari Chicken Tikka (gf,nf)

For the spicy tangy pickled flavour lovers, freshly lean chicken fillets marinated in yogurt, pickled spices marinade grilled live on sizzling hot charcoal

Lasuni Chicken Tikka (gf,nf)

Fan of Garlic? Chef Saab fancies a bit of garlic! Enjoy this juicy freshly cut chicken fillets marinated in homemade roasted garlic butter, spices & hung yogurt grilled live on sizzling hot charcoal

Murg Tangri Kebab (GF,nf)

Frenched chicken drumsticks rubbed with selected spices and herbs, marinated in hung yogurt with garlic, ginger and lemon juice grilled on sizzling hot charcoal dusted with chef’s special spice and herb mix

Adraki Chicken kebab (gf,nf)

Lean chicken mince is mashed and marinated with selected spices, fresh herbs & ginger then hand rolled on to a skewer grilled live on sizzling hot charcoal

Tandoori Prawn cutlets (gf,nf) ($7/pp extra)

Premium prawn cutlets tail on marinated in herbs, spices, garlic & ginger and hung yogurt finished delicately on hot coals while the chef applies basting, garnished with spice mix and lemon juice

Chicken Haryali Tikka (gf,nf)

The name speaks for itself – the green combination (coriander+mint) chutney marinade, infused with selected spices and hung yogurt grilled live on sizzling hot charcoal

Chicken Tikka Kali Mirch  (nf)

Take it slow on this one, as it’ll make your evening! The marinade on this one is dominated by black pepper, fresh lean chicken fillets, fresh cream and yogurt grilled live on sizzling hot charcoal

Tandoori Chicken (gf,nf)

Pride of tandoori cuisine, bone on chicken slitted and deeply marinated in grounded garam masala, Kasturi methi, herbs, ginger, garlic and hung yogurt grilled on sizzling hot charcoal to perfection

Kashmiri Lamb Cutlet (gf,nf) ($6 pp extra)

Frenched Spring lamb cutlets marinated in special selection of Kashmiri spices and silky mint yougurt marinade grilled live on sizzling hot charcoal

Tandoori Squid (nf)

Premium squid tubes marinated in herbs, spices, garlic & ginger and hung yogurt finished delicately on hot coals while the chef applies basting, garnished with spice mix and lemon juice

From The Wok

Amritsari Fish (nf)

Freshly cut fish fillets marinated in garam masala, ajwain, Kasturi methi, fresh grounded chilli, besan (chickpea flour) shallow fried to crispy and juicy perfection

Chilli Chicken (nf)

Diced chicken cubes with corn-flour batter stir-fried with mixed peppers & onions tossed in chilli garlic and herb infused sauce (classic Indo-chinese fusion)

Chicken Pakora (nf)

Chicken fillets marinated overnight in spices & dried herbs, then wrapped in chickpea flour batter and deep fried sprinkled with spice mix

Keema Cocktail Samosa (nf)

A bite size mini version of Samosa packed with spicy lamb keema and pea punch

Salad

Garden Salad (gf,nf,vn,df)

Crisp salad leaves consisting baby spinach, lettuce, rocket leaves, freshly sliced cucumber, carrots and sliced lemons

Mixed bean salad (gf,nf,vn,df)

Mixed beans consisting of kidney beans, chickpeas, lentils tossed with salad greens finished with lemon and herb mix

Greek salad (nf,veg)

Fresh fetta cubes, olives and crunchy salad with herb and lemon dressing

Onion salad (gf,nf,vn,df)

Red onion rings tossed in lemon juice and masala mix with a bit of chilli punch. All time classic goes beautifully with most of the grilled and wok fried dishes

Bread Options

Mexican Tacos

Tortilla Bread

Wholemeal Roti

Butter Naan

Garlic Naan

Soft Bread Rolls

Sauces Options

Fiery Mint and Coriander Chutney (Spicy)

Tomato Sauce

Mint & Yogurt Sauce (Mild)

Garlic & Yogurt Dipping Sauce

Homemade Tamarind Sauce

Dessert

Gulab Jamun

Sweet cheese dumpling soaked in cinnamon and cardamon sugar syrup.

Malai Kulfi, Paan Kulfi, Mango Kulfi

(extra $4 per person)

Vanilla Ice Cream

Wholesome vanilla ice-cream scoop served with a choice of topping from the selection (Strawberry, Mango, Rose, Banana, Raspberry, Chocolate) (Choice of 2 toppings per event).

Live Jalebi & Rabri Station

(extra $10 per person)

Ras Malai

(extra $3 per person)

Add-ons

Rockling Fish: $6/pp

VEGETARIAN Biryani with Raita: $7/pp

(Choose between Chicken, Lamb, Beef, Goat & Vegetables)

Meat Curry $8/pp

Lamb Cutlets: $7/pp

Biryani with Raita: $8/pp

(Choose between Chicken, Lamb, Beef & Goat)

Prawn Cutlets: $8/pp

Vegetarian Curry $7/pp

T&Cs

*Minimum of 40 guests are required to book our tikka shikka service

*Minimum spend $1800 plus any traveling surcharge

*A fuel surcharge is applicable based on the distance

*We have a vast range of main course dishes which can be organised as per your requirement

*We require a flat area of 6 square meters with power outlet for our set up

*Packages include disposable cutlery, plates, bowls & napkins for the event.

*Special dieatry requirements to be advised prior to the event

*We take extra care to prepare meals keeping in mind dietay related requirements, however due to environmental factors we do not take liability of any allergic reaction or illness

*Take away of left overs not permitted due to health and safety

*Catering duration is 3 hours

*Please take care of kids and maintain a safe distance between the hot grill. Tikka Shikka does not take any responsibility of injury or burns due to negligence of the host or guests

*Deposit is non-refundable, if due to unexpected circumstance the party is canceled management reserves the right to withhold the deposit or to roll it over to a future party catering subject to availability

BOOKings & enquiries

3 + 8 =

Contact

Phone:

0433276903