Our Packages
COAL ON ME
Be the host who wants to celebrate the occasion in a Khass (Special) way
Choose any 4 dishes from the vegetarian or non-vegetarian tikkas or entree section (Surcharge for Seafood & Lamb Cutlets)
This package also includes Chulle Wali Kali Dal Makhani with Zeera saffron Rice, 1 Kind of Bread, 2 Kinds of Salads, 2 Dips & 1 Type of dessert
Make this an extra special 3 course meal by adding your choice of Veg Main for $8/pp or Non-Veg Main for $9/pp
$45 Per Person
COAL ME KING SIZED
For hosts who like to host a party King Size
Choose any 6 dishes from the vegetarian or non-vegetarian tikkas or entree section (Surcharge for Seafood & Lamb Cutlets)
This package also includes Chulle Wali Kali Dal Makhani with Zeera saffron Rice, 1 Kind of Bread, 2 Kinds of Salads, 2 Dips & 1 Type of dessert
Make this an extra special 3 course meal by adding your choice of Veg Main for $8/pp or Non-Veg Main for $9/pp
$55 Per Person
ADD ONS
A range of add-ons to choose or swap from
Starting at just $6 per person
Rockling Fish: $6/pp
Lamb Cutlets: $7/pp
Prawn Cutlets: $8/pp
Chaat Papdi & Pani Puri $10/pp
Vegetarian Biryani* with Raita: $8/pp*
Meat Biryani* with Raita: $9/pp*(Choose between Chicken, Lamb, Beef & Goat)
Meat Curry $9/pp
Live Tawa Keema/ Goat Rahara/ Tawa Chicken/ Tawa Vegs/ Soy Keema Tawa $10/pp
Vegetarian Curry $8/pp
For Additional Selections click here
OUR MENU
Our preparation is done following high standards of hygiene and we follow strict dieatry requirements (vegetarian, non-vegetarian, vegan are marinated separately without any cross contamination)
Our charcoal grill can be separated in sections to cook Vegetarian, Vegan Seperate from Meat.
gf-Gluten Free, df-Dairy Free, veg-Vegetarian, vn-Vegan, nf-Nut Free
Vegetarian Selection
From The Sizzling Grill
Paneer Tikka (gf,veg,nf)
Perfect for summer barbecues and a great alternative to meat kebabs! Cubes of paneer marinated in our home grounded spices and hung yogurt grilled live on sizzling hot charcoal along with onion and capsicum chunks crunchy & crumbly outside soft & juicy inside.
Malai Paneer Tikka (veg)
Juicy & succulent – dipped in rich and creamy marinade made of powdered roasted nuts and selection of scuttle spices & herbs Grilled live on sizzling hot charcoal along with onion and capsicum chunks crunchy & crumbly outside soft & juicy inside.
Paneer Slider (veg)
Mini burger filled with charcoal roasted paneer tikka, lettuce, onion rings & fiery mint chutney
Achari Paneer Tikka (gf,veg,nf)
For the spicy tangy pickled flavour lovers freshly cubed paneer marinated in yogurt, pickled spices marinade grilled live on sizzling hot charcoal along with onion and capsicum chunks crunchy & crumbly outside soft & juicy inside.
Lasuni Paneer Tikka (gf,veg,nf)
Fan of Garlic? Chef Saab fancies a bit of garlic ! Enjoy this juicy freshly cubes of paneer marinated in homemade roasted garlic butter, spices & hung yogurt grilled live on sizzling hot charcoal along with onion and capsicum chunks crunchy & crumbly outside soft & juicy inside.
Vegan Tandoori Soy Chaap (veg,nf)
Soy chaap marinated in selected spices, herbs and extra virgin coconut oil grilled on sizzling hot charcoal garnished with lemon juice and spice mix
Hariyali Paneer Tikka (gf,veg,nf)
The name speaks for itself – the green combination (coriander+mint) chutney marinade, infused with selected spices and hung yougurt grilled live on sizzling hot charcoal along with onion and capsicum chunks crunchy & crumbly outside soft & juicy inside.
Paneer Tikka Kali Mirch (veg,nf)
Take it slow on this one, as it’ll make your evening! The marinade on this one is dominated by black pepper, cheese cubes, fresh cream and yogurt grilled live on sizzling hot charcoal along with onion and capsicum chunks crunchy & crumbly outside soft & juicy inside.
Malai Soy Chaap (veg)
Soy chaap marinated in selected spices, herbs and cream grilled on sizzling hot charcoal garnished with lemon juice and spice mix
From The Wok
Amritsari Paneer Tikka (veg,nf)
Freshly cubed paneer marinated in garam masala, ajwain, Kasturi methi, fresh grounded chilli, besan (chickpea flour) shallow fried to crispy and juicy perfection
Cocktail Samosa (nf)
A bite size mini version of Samosa packed with spicy potato punch
Paneer Pakora (veg,nf)
Fresh cubes of cottage cheese with a layer of tangy mint and coriander chutney dipped in lightly spiced chickpea batter and fried sprinkled with chef’s special seasoning served crispy from outside yet soft from inside.
Honey soy cauliflower (veg,nf)
Florets of cauliflower lightly battered & tossed with honey soy sauce (which makes it perfect sweet, savory & crispy starter) garnished with delicately toasted sesame seeds & corriander
Vegan Potato & Pea patty (Aloo Tikki) (vn,nf)
Homemade potato and pea patty with spices & herbs coated with bread crumbs shallow fried till crispy best enjoyed with homemade vegan tamarind chutney
Paneer manchurian
Diced premium paneer cubes with corn-flour batter stir-fried with mixed peppers & onions tossed in special manchurian sauce (classic Indo-chinese fusion)
Crispy Chilli Aloo (gf,veg,nf)
Chunky potato chips shallow fried then tossed in a tangy garlic & chilli sauce and fresh herbs
Chilli Paneer (veg,nf)
Cottage cheese cubes stir-fried with mixed peppers & onions tossed in chilli garlic and herb infused sauce (classic Indo-chinese fusion)
Vegetable Noodles
Stir-fried mixed vegetables, cabbage & onions tossed in chilli garlic and herb infused soy sauce (classic Indo-chinese fusion)
Non-Vegetarian Selection
From The Sizzling Grill
Chicken Tikka (gf,nf)
Perfect for summer barbecues precisely cut lean chicken fillets marinated in our home grounded spices and hung yogurt grilled live on sizzling hot charcoal nice and juicy
Chicken Malai Tikka (GF)
Juicy & succulent fillets of chicken – dipped in rich and creamy marinade made of powdered roasted nuts and selection of scuttle spices & herbs Grilled live on sizzling hot charcoal garnished with fresh cream
Chicken Tikka Slider
Mini burger filled with charcoal roasted chicken tikka, lettuce, onion rings & fiery mint chutney
Lamb Seekh Kebab (gf,nf)
Grounded lamb mince (Minimum fat ratio) is mashed and marinated with selected spices, fresh herbs & ginger and garlic then hand rolled on to a skewer grilled live on sizzling hot charcoal
Tandoori Fish Tikka (gf,nf) ($6/pp extra)
Diced chunks of rockling fillets delicately marinated in herbs, spices and garlic then cooked on skewers on sizzling hot charcoal garnished with lemon & herb butter
Achari Chicken Tikka (gf,nf)
For the spicy tangy pickled flavour lovers, freshly lean chicken fillets marinated in yogurt, pickled spices marinade grilled live on sizzling hot charcoal
Lasuni Chicken Tikka (gf,nf)
Fan of Garlic? Chef Saab fancies a bit of garlic! Enjoy this juicy freshly cut chicken fillets marinated in homemade roasted garlic butter, spices & hung yogurt grilled live on sizzling hot charcoal
Murg Tangri Kebab (GF,nf)
Frenched chicken drumsticks rubbed with selected spices and herbs, marinated in hung yogurt with garlic, ginger and lemon juice grilled on sizzling hot charcoal dusted with chef’s special spice and herb mix
Adraki Chicken kebab (gf,nf)
Lean chicken mince is mashed and marinated with selected spices, fresh herbs & ginger then hand rolled on to a skewer grilled live on sizzling hot charcoal
Tandoori Prawn cutlets (gf,nf) ($8/pp extra)
Premium prawn cutlets tail on marinated in herbs, spices, garlic & ginger and hung yogurt finished delicately on hot coals while the chef applies basting, garnished with spice mix and lemon juice
Chicken Haryali Tikka (gf,nf)
The name speaks for itself – the green combination (coriander+mint) chutney marinade, infused with selected spices and hung yogurt grilled live on sizzling hot charcoal
Chicken Tikka Kali Mirch (nf)
Take it slow on this one, as it’ll make your evening! The marinade on this one is dominated by black pepper, fresh lean chicken fillets, fresh cream and yogurt grilled live on sizzling hot charcoal
Tandoori Chicken (gf,nf)
Pride of tandoori cuisine, bone on chicken maryland slitted and deeply marinated in grounded garam masala, Kasturi methi, herbs, ginger, garlic and hung yogurt grilled on sizzling hot charcoal to perfection
Kashmiri Lamb Cutlet (gf,nf) ($7 pp extra)
Frenched Spring lamb cutlets marinated in special selection of Kashmiri spices and silky mint yougurt marinade grilled live on sizzling hot charcoal
Tandoori Squid (nf)
Premium squid tubes marinated in herbs, spices, garlic & ginger and hung yogurt finished delicately on hot coals while the chef applies basting, garnished with spice mix and lemon juice
From The Wok
Amritsari Fish (nf)
Freshly cut fish fillets marinated in garam masala, ajwain, Kasturi methi, fresh grounded chilli, besan (chickpea flour) shallow fried to crispy and juicy perfection
Chilli Chicken (nf)
Diced chicken cubes with corn-flour batter stir-fried with mixed peppers & onions tossed in chilli garlic and herb infused sauce (classic Indo-chinese fusion)
Chicken Pakora (nf)
Chicken fillets marinated overnight in spices & dried herbs, then wrapped in chickpea flour batter and deep fried sprinkled with spice mix
Chicken Noodles
Diced chicken cubes with corn-flour batter stir-fried with mixed peppers, cabbage & onions tossed in chilli garlic and herb infused soy sauce (classic Indo-chinese fusion)
Keema Cocktail Samosa (nf)
A bite size mini version of Samosa packed with spicy lamb keema and pea punch
Chicken manchurian
Diced chicken cubes with corn-flour batter stir-fried with mixed peppers & onions tossed in manchurian sauce (classic Indo-chinese fusion)
Salad
Garden Salad (gf,nf,vn,df)
Crisp salad leaves consisting baby spinach, lettuce, rocket leaves, freshly sliced cucumber, carrots and sliced lemons
Mixed bean salad (gf,nf,vn,df)
Mixed beans consisting of kidney beans, chickpeas, lentils tossed with salad greens finished with lemon and herb mix
Greek salad (nf,veg)
Fresh fetta cubes, olives and crunchy salad with herb and lemon dressing
Onion salad (gf,nf,vn,df)
Red onion rings tossed in lemon juice and masala mix with a bit of chilli punch. All time classic goes beautifully with most of the grilled and wok fried dishes
Bread Options
Mexican Tacos
Tortilla Bread
Wholemeal Roti
Butter Naan
Rumali Roti ($3 extra to Swap pp)
Garlic Naan
Soft Bread Rolls
Sauces Options
Fiery Mint and Coriander Chutney (Spicy)
Tomato Sauce
Mint & Yogurt Sauce (Mild)
Garlic & Yogurt Dipping Sauce
Homemade Tamarind Sauce
Dessert
Gulab Jamun
Sweet cheese dumpling soaked in cinnamon and cardamon sugar syrup.
Malai Kulfi, Paan Kulfi, Mango Kulfi
(extra $4 per person)
Vanilla Ice Cream
Wholesome vanilla ice-cream scoop served with a choice of topping from the selection (Strawberry, Mango, Rose, Banana, Raspberry, Chocolate) (Choice of 2 toppings per event).
Live Jalebi & Rabri Station
(extra $10 per person)
Ras Malai
(extra $3 per person)
Add-ons
Rockling Fish: $6/pp
VEGETARIAN Biryani with Raita: $8/pp
Meat Curry $9/pp
Lamb Cutlets: $7/pp
Chaat Papdi & Pani Puri: $10/pp
Biryani with Raita: $9/pp
(Choose between Chicken, Lamb, Beef & Goat)
Prawn Cutlets: $8/pp
Vegetarian Curry $8/pp
Live Tawa Keema/ Goat Rahara/ Tawa Chicken/ Tawa Vegs/ Soy Keema Tawa $10/pp
Terms and Conditions for Tikka Shikka/ Jai Ho Indian Restaurant Richmond Catering Services
- Definitions
- “Client” refers to the individual or organization booking the catering services.
- “Caterer” refers to the service provider fulfilling the catering contract.
- “Event Date” refers to the date on which the catering services will be provided.
- “Services” refers to the provision of food, beverages, staff, equipment, and other associated catering activities.
- Booking and Payment
- A deposit of 20% is required upon booking to secure the date and services.
- Minimum of 40 guests are required to book our Tikka Shikka Live catering service, Please contact us if your event is below 40 guests so we can offer a customised package.
- The balance is due 48 hours prior to the Event Date unless otherwise agreed in writing.
- Minimum spend applies plus any fuel surcharge
- A fuel surcharge is applicable based on the distance
- We require a flat area of 6 square meters with power outlet for our set up & Hot water sink for skewers and equipment washing
- Packages include disposable cutlery, plates, bowls & napkins for the event
- Catering duration is 3 hours extra charges apply for longer duration events
- Final guest count and menu selections must be confirmed at least 7 days before the Event Date.
- Cancellations and Refunds
- Deposit is non-refundable, if due to unexpected circumstance the party is cancelled management reserves the right to withhold the deposit or to roll it over to a future party catering subject to availability.
- Menu and Guest Count Changes
- Menu items and quantities will be as per the agreed selections. Any changes to the menu or guest count including kids must be communicated and confirmed at least 7 days in advance.
- Additional charges of 20% may apply if the guest count increases beyond the confirmed number on the event date.
- Food and Beverage Policy
- The Caterer provides food and beverages as per the agreed menu. Any additional items requested on-site are subject to availability and additional charges.
- Kids below the age of 10 years are charged half price of the package selected. The client must inform the caterer of the accurate number of guests to avoid food and service arrangements to exhaust on the day of the event.
- Dietary Requirements and Allergies
- The Client must inform the Caterer of any dietary restrictions or allergies at least 14 days prior to the event.
- While the Caterer will do its best to accommodate special dietary needs, it is not liable for any adverse reactions from food consumed at the event.
- Liability and Indemnification
- The Caterer is not responsible for any loss or damage to the Client’s property or injuries that may occur at the event unless caused by the Caterer’s negligence.
- The Client agrees to indemnify and hold the Caterer harmless against any claims, liabilities, and expenses arising from the event.
- The Client grants Tikka Shikka permission to capture photographs and/or videos of the event, including food, setup, guests and client with food and surroundings and general event activities, for use in promotional materials, social media, and marketing campaigns. The Client warrants that they have informed their guests of this clause and obtained any necessary consents for photography or videography at the event. If the Client does not consent to the use of event photos or videos for promotional purposes, they must notify Tikka Shikka in writing prior to the event
- Force Majeure
- The Caterer shall not be held liable for delays or failures to perform due to events beyond its control, including but not limited to natural disasters, acts of terrorism, and government regulations.
- External Venue
- External venue/public place/private property must be approved by Management in advance for safe working space for caterer and its team and functionality of all supplied equipment at the venue’s commercial kitchen or the provision of caterer to bring the required equipment as agreed with the client, any absence or malfunction of plant & equipment which was agreed to be provided by the venue would lead to extra costs for arranging alternative plant & equipment to cater the event.
- The caterer reserves the right to reject any venue or supplier that does not meet its standards or requirements.
- Client must ensure the venue provides sufficient bump in and bump out time as required for the preparation of the selected menu and set up & removal of caterers equipment
- Agreement
- By paying the deposit, the Client agrees to these terms and conditions.